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From sustainable farm-to-table dining and vegan grazing boards to traditional three-course extravaganzas and street food vans, these are the top wedding dining trends for 2022.
The top food trends for weddings in 2022
While 2021 has seen many brides-to-be put their wedding plans on hold, 2022 is THE year of weddings — and our craving for all those wedding breakfasts and canapés is really picking up steam.
When it comes to planning a wedding, catering for your guests – and all of their diverse dietary needs – can become one of the most expensive and complicated parts of organizing your big day.
We’ve consulted experts across the UK to find out what we’ll be eating at weddings in the coming year.
Three pampering courses
Event and wedding caterer Caviar & Chips Catering has assembled its team of experienced, creative chefs and looked into their divination mixing bowls to make some delicious predictions for wedding food trends in 2022.
A tradition that will continue to enjoy great popularity in 2022 is the three-course wedding breakfast.
Jonathan Carter-Morris, co-founder and executive chef of Caviar & Chips, said, “Most of the menus are a three-course wedding breakfast, with over 80% including post-wedding canapés.”
Multisensory Experiences
After the 2020 and 2021 restrictions, wedding expert Lisa Forde and director of wedding stationery company Tree of Hearts says her wedding couples want to offer their guests a truly unforgettable experience.
“Multi-sensory elements are another big trend we’re anticipating this year, where guests can experience a wedding on a different level!
“Consider Food and drink not only does it taste good and looks good but feels exciting, like surprise singing waiters!”
street food style
Whether they’re providing the culinary mainstay or a bit of extra fuel for the dance floor, since the 1920’s increasing numbers of couples have turned to food trucks, carts and street vendors to satisfy their guests’ hunger.
This trend is certainly not slowing down in 2022, and with searches for “backyard weddings” at an all-time high, food trucks are likely to remain popular well into 2022, especially if you’re hosting your own garden party.
Fancy desserts
Want to give your dessert display a twist? “A Sgroppino station is a great opportunity,” says Joanna Mood from Zafferano. “This Venetian concept combines a cocktail and a dessert – we predict espresso martini tiramisus will be huge.”
Treat younger guests to cute milkshakes with paper straw donuts or create your own “garden”. with edible layers. Offer of food trends for weddings 2022 You can also experiment with savory bites, including stuffed taco cones and arancini or lamb donut lollipops. Go wild!
Bespoke drinks
When it comes to drinks for the big day, the appetite for gin is going nowhere with the advent of build-your-own G&T stations and make-your-own cocktail bars.
“This gives you the opportunity to offer a variety of mixers and simple ice cream and a slice alternatives – pink grapefruit, cinnamon sticks and even peppercorns,” says Roya Nathwani of Top Hat Catering.
Orange will continue to make a splash, predicts James Shelbourne, co-founder of gin distillery Silent Pool. “Brands will move away from artificially sweetened flavors and we will see a rise in the rich and decadent – this is where orange will come into its own.”
Bowl Food
Bowl food has seen a resurgence and now means that lighter, healthier dishes like sushi and burrito bowls are emerging as one of the top wedding food trends of 2022.
Eliza Caminada of The Social Pantry points out that its increasing popularity — apart from its status as a royal wedding menu — is due to flexibility: “People always want to try something different, and with so many dietary needs to cater for, this one Type of dining allows guests to choose what works for them.”
“Also, as more couples look to minimize waste, it will help to give guests choice.” Options range from Hawaiian poké to pasta and falafel, but don’t be afraid to offer meatier options, too; Carnivores will go crazy for chili and Korean steak bowls.
Farm to Table Wedding Dinner
Farm-to-table dining is about making the most of the environment around you, whether that’s by growing your own ingredients, sourcing local suppliers, or sourcing produce from nearby farms.
And according to Eliza, this wedding food trend had already hit couples in 2020 and 2021.
One thing to keep in mind, however, is seasonality. So if you want to serve squash and squash platters, a fall wedding is your best bet.
Vegan Wedding Dinner
Veganism is definitely on the rise when it comes to wedding food trends, and as it continues to rise in popularity, it’s likely to show up a lot more in 2022.
If you’re already vegan you should have a good idea of what to avoid, but if it’s fairly new to you, watch out for meat and poultry, seafood, dairy, eggs and bee products. including honey, bee pollen and royal jelly.
Crowd-loving canapés
While extravagant and experimental hors d’oeuvres can get your guests talking, you can’t beat a classic canapé when it comes to your evening wedding reception.
“Our customers love to get really creative with canapés, but we find they always want at least one crowd favorite on the menu, so we see lots of pork belly and mini beef Yorkshire puddings – and of course, a classic salmon Blini,” explains Jonathan Carter-Morris.
Late night wedding dinner
As more and more couples extend their celebrations to two or even three days, wedding celebrations last much longer. That means your guests need to be fed and watered 24/7 – day and night.
Home cooking is great for late-night snacks—think burgers, fish and chips, cheese bites, and sliders. Add a mix of sweet treats to balance out the savory kibble and keep energy levels high.
Wicker tables for weddings
Feasting together will remain a food trend for weddings in 2022. But we think it might have more to do with the displays being real eye candy.
“There’s nothing quite like watching diners dig in while talking about the delights that lie ahead!” says Toria Smith, founder of caterer Grape & Fig.
Choose from everything from specialty cheeses, charcuterie and antipasti to dips, breads, crackers and chutney, dried fruit and nuts – the possibilities are endless.
Roya Nathwani agrees: “Grazing tables are designed to encourage guests to come back and the abundance of food on display is always a conversation starter, so get creative!”
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