[ad_1]
The wedding cake tradition is not a modern invention – it dates back to Roman times and the Middle Ages when buns were stacked on top of each other. Traditionally, wedding cakes were baked to bring happiness to all guests and the couple … awwwww. Today, however, cakes are often used as a wedding centerpiece, with cake cutting being a wedding tradition and a golden photo opportunity.
But what if cake isn’t your thing or traditional wedding cakes aren’t icing up your piece? We have found nine elegant wedding cake alternatives to the traditional three-tier fruit cake. These nontraditional wedding cakes will give you the wow factor and are suitable for those with dietary requirements meaning all of your guests can and will have your cake too!
 | Cheese loaves can add a rustic but sophisticated charm to a wedding, and who can resist cheese? Stack your favorites (brie with a touch of black truffle, a damp raccoon, or a pungent blue) for a stunning centerpiece like this one from The Cheese Wedding Cake. Cheese loaves go perfectly with thyme, figs, grapes, pomegranates, berries, honeycomb, lavender and your favorite Bordeaux. For the cheese wedding cake, you can even order a sample package so that you can try everything out before the big day. |
 | Ice cream cake This layered ice cream cake is a sassy take on the traditional layers of a wedding cake. Stack your favorite flavors and top them off with some stunning blooms. Don’t forget the spoons before it melts! |
 | Meringue kiss tower This stunning tower of ombré meringue kisses is a whimsical alternative to a traditional wedding cake. We can see this light and airy dessert that fits right on the beach or poolside, paired with some English strawberries and crispy bubbles. |
 | Watermelon cake For a healthy, gluten-free, vegan wedding cake, try this bright and beautiful watermelon cake adorned with glittering forest fruits. There is definitely no guilt when it comes to this cake. You could always add a little more vodka just for fun! |
 | Pink glazed donut tower While we love donuts, they generally aren’t the most stylish option for a wedding dessert. However, this oh so cute pink glazed donut tower literally takes the cake and tickles us pink. Its delicate and delightful look deserves our seal of approval. |
 | Macaron & Cake Tower Macarons are a French meringue-based sweet that comes in a variety of colors and flavors. Macaron towers have found their way into many modern weddings as a cake alternative. We’re crushing hard on the delicate balance and pastel tones of this whimsical custom cake from Winifred Kriste Cake that combines a mini macaron tower with a traditional cake base. |
 | Edible flowers and leaves If you say “yes” to the cake but “I don’t” to the traditional fondant wedding cake, then this beautifully unorthodox cake from London’s Bee’s Bakery might be for you. Available in exotic flavors such as the Persian love cake (pistachio, rose, carrot and coconut), this cake is decorated with edible flowers and will be a stunning centerpiece with floral motifs at any wedding. |
 | Pavlova perfection Who doesn’t love a pavlova? A perfect dessert to share for a micro wedding. Like this beauty from The Curated Kitchen, make your pav extra festive by adding figs, honeycomb, and a sprinkling of crushed pistachios. |
 | Wonderwall cake For a more traditional but funky cake, we can’t get past the iconic Wonderwall cake from Sydney-based cake maker Sincerely Sam Cakes. If you can’t eat cake, consider replacing the center with something unconventional like Rice Krispies Treats ™. |
Main Photo Credit: Nectar & Stone
[ad_2]
